Spring Veggie Tuna Salad

Spring Veggie Tuna Salad

Spring Veggie Tuna Salad

By littlebitsof.com
Serves 4

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • ½ cup chopped asparagus
  • ½ cup chopped carrots
  • ¼ cup frozen peas
  • 2 (5oz) cans of Safe Catch tuna
  • 4 tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon dried dill
  • 1 teaspoon dried chives
  • ½ teaspoon garlic powder
  • Salt and pepper
Instructions

Spring Veggie Tuna Salad serves 4 original recipe by littlebitsof.com.

View original preparation instructions

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