Spring Pasta Salad
Ingredients
- * 8 ounce gluten free pasta
- * 1 cup fresh or frozen baby pea
- * 1 1/2 cup fresh sugar snap pea
- * 1 cup julienned carrot
- * 1 1/2 cup diced cooked chicken or diced sauteed tempeh
- * 4 ounce diced pimento drained
- * 4 green onion sliced
- * 1/3 cup radish sliced thin
- * 1/4 cup fresh parsley chopped fine
- * 1/2 cup balsamic vinegar dressing more to taste
- * 4 ounce goat cheese crumbled (optional)
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