Spring Salad With Strawberries and Balsamic Vinaigrette

Spring Salad With Strawberries and Balsamic Vinaigrette

Spring Salad With Strawberries and Balsamic Vinaigrette


Serves 4

Details
  • Servings:   4
  • Calories:   725
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/8 cup sugar (you can also substitute a few Tbsp. of honey if you prefer)
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • of paprika
  • 1 teaspoon fresh garlic, finely minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon dry mustard
  • 3 tablespoons minced red onion
  • 10 ounces fresh mixed' mesclun' or spring lettuce or baby spinach
  • 1 quart strawberries- cleaned, hulled and sliced
  • 2 hard-boiled eggs, chopped
  • 1/4 cup slivered almonds
  • 1/4 cup crumbled blue cheese
  • 1/4 cup fresh bacon, fully cooked/browned and then chopped/crumbled
  • 2 cups Optional: For some protein, add chunks of cooked chicken or turkey . . . add the
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