Swirly Spring Knots recipes

Swirly Spring Knots recipes

Swirly Spring Knots recipes

By sweetpaulmag.com
1 hour 20 minutes

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Details
  • Servings:   12
  • Calories:   466
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 stick butter
  • 3 cups milk
  • 2 packets dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon ground cardamom
  • 1⁄2 teaspoon salt
  • 1 egg
  • 7 cups whole wheat flour
  • 1 stick butter
  • 2⁄3 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 egg, lightly beaten
Instructions

Swirly Spring Knots recipes serves 12 original recipe by sweetpaulmag.com.

View original preparation instructions

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