Spring Sunshine Salad With Citrus Parmesan Dressing

Spring Sunshine Salad With Citrus Parmesan Dressing

Spring Sunshine Salad With Citrus Parmesan Dressing


15 minutes

Details
  • Servings:   8
  • Calories:   386
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 6 -8 handfuls mixed salad greens, washed and dried well (or butter lettuce)
  • 1 -2 medium orange, sectioned, pith removed, cut in half
  • 1 avocado, thinly sliced
  • 1⁄2 cup toasted nuts (sliced almonds, pine nuts, walnuts, etc)
  • 1⁄2 cup sliced spring onion (scallions, or green onions)
  • parmesan cheese, shavings to garnish
  • Citrus Parmesan Dressing
  • 1⁄3 cup freshly grated parmesan cheese
  • 2 oranges, zest and juice of
  • 2 tablespoons chopped shallots (or red onion, or scallions)
  • 2 tablespoons red wine vinegar
  • 1 cup extra virgin olive oil
  • 1⁄4 teaspoon lemon juice
  • 2 pinches salt
  • 2 pinches pepper
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