Spring Vegetables With Lemon Dill Butter

Spring Vegetables With Lemon Dill Butter

Spring Vegetables With Lemon Dill Butter

By Land O'Lakes
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   186
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 cup water
  • 3 large (2 cups) carrots, sliced diagonally 1/4-inch
  • 1 pound fresh asparagus spears, trimmed
  • 2 tablespoons LAND O LAKES® Butter, softened
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon dried dill weed
  • 1/8 teaspoon freshly grated lemon zest
Instructions

Spring Vegetables With Lemon Dill Butter serves 2 original recipe by Land O'Lakes.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments