Italian Spring Primavera
Ingredients
- 1 medium zucchini
- 1 cup broccoli floret
- 1 cup pitted black olives, rinsed and sliced
- 1⁄2 cup sun-dried tomato
- 3 fresh shiitake mushrooms
- 1 tablespoon basil, chopped
- 1 tablespoon oregano, chopped
- 1 -2 tablespoon balsamic vinegar
- olive oil
- salt and pepper
- 1⁄2 Hass avocado, thinly sliced
- 1 red pepper
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