Low Carb Shrimp Spring Rolls

Ingredients

• FOR THE PEANUT DIPPING SAUCE:
• 2 Tablespoons Creamy Peanut Butter
• 1-½ Tablespoon Hoisin Sauce
• 2 teaspoons Fresh Lime Juice
• 1 Medium Garlic, Finely Diced
• 5 teaspoons Water, Or As Needed For Consistency
• Sriracha Or Sambal Oelek Paste To Taste (optional)
• FOR THE SPRING ROLLS:
• 8 Rice Paper Sheets
• 24 Steamed Shrimps, Peeled With Tails Off
• 8 Butter Lettuce Leaves (use Two If Leaves Are Small, So Increase The Count As Needed)
• 4 ounces, fluid Julienned Carrots (approximately 2 Medium Carrots)
• 8 ounces, fluid Cucumber Without Seeds (about Two Regular Cucumbers) Cut Into ⅛-inch Spears
• 16 Cilantro Stems, With Leafless Twigs Snapped Off And Removed
• 24 leaves Mint

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