Spring Chicken Casserole
Ingredients
- 2 tablespoons olive oil
- 4 (100 g) boneless skinless chicken breasts (4 oz)
- black pepper (ground to taste)
- 175 g baby onions (6 oz peeled)
- 175 g baby carrots (6 oz peeled)
- 1 garlic clove (minced)
- 250 g baby potatoes (9 oz)
- 115 g button mushrooms (4 oz)
- 2 tablespoons plain flour (all purpose)
- 450 ml chicken stock (3/4 pint)
- 3 medium tomatoes (chopped)
- 2 tablespoons parsley (fresh, chopped)
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