Stir Fry Liver with Spring Onions amp Ginger Recipe

Name: Stir Fry Liver with Spring Onions amp Ginger Recipe
Ingredients: (serves 2); 225g pig’s liver, cut to small thin slices; 1 tbsp light soy sauce; 1 tbsp cornflour; 1 1/2 tbsp olive oil; 3 stalks spring onions, cut to 2 inch lengh; 8 slices ginger, cut to thin strips; 1/2 tbsp chopped garlic; A few onion rings of a large onion; Seasonings: -; 1 tsp brown sugar; 1 tbsp chinese cooking wine; 1/2 tbsp sesame oil; Cornflour paste : -; 1/2 tbsp cornflour with 3 tbsp stock or water (stir evenly)