Spring Green Pasta

Spring Green Pasta

Spring Green Pasta


Serves 6

Details
  • Servings:   6
  • Calories:   246
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 artichoke hearts
  • 6 thin asparagus spears, cut into 1-inch pieces
  • 8 ounces brown rice pasta
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup chopped scallions
  • 2 cloves of garlic, chopped
  • 12 black olives, pitted
  • ½ cup green peas
  • 1 teaspoon chopped parsley
  • 1 teaspoon dill
  • 1 teaspoon thyme
  • Real Salt
  • Black pepper
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