Farro with Spring Vegetables
Ingredients
- * 1 tbsp olive oil
- * 1 shallot minced
- * 4 cups vegetable stock See vegetable stock recipe
- * 2 cups farro
- * 1 small butternut squash peeled and diced into ½ inch pieces
- * 1 lb english peas peeled and blanched
- * 1 bunch asparagus cut into ½ inch pieces
- * 1 zucchini diced into ½ inch pieces
- * 3 oz humboldt fog cheese
- * 2 tsp parsley chopped
- * 1 salt & pepper to taste
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