Ingredients
- 4 tablespoons butter, unsalted
- 1 tablespoon olive oil
- 1 large sweet onion, sliced
- 1 large leek, (white part only) thinly sliced
- 1 bunch green onions, thinly sliced
- 2 cups frozen peas
- 4 cups reduced-sodium chicken broth
- 4 cups water
- 1 cup small alphabet pasta
- 1 teaspoon kosher salt
- 1 tablespoon lemon juice, freshly squeezed
- 2 teaspoons fresh chopped basil or 1 teaspoon dried basil
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