Fresh Spring Rolls recipes

Fresh Spring Rolls recipes

Fresh Spring Rolls recipes


40 minutes

Details
  • Servings:   4
  • Calories:   417
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1/2 small package fine rice noodles
  • 10 rice paper wrappers, medium to large
  • 1 lime, quartered
  • 8 to 10 leaves of romaine lettuce, trimmed and shredded
  • 1 mango, peeled and cut into matchsticks
  • 2 carrots, peeled and julienned
  • 1 red/orange or green pepper, seeded, cored and thinly sliced
  • 1 English cucumber, peeled and julienned
  • 1/3 cup (80 mL) chopped fresh coriander
  • 1/4 cup (60 mL), chopped fresh mint
  • 1/2 cup (125 mL) Thai Sweet Chili Sauce
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