Spring Veggie and Farro Soup
Ingredients
- Olive Oil, As Needed
- 4 whole Scallions, Thinly Sliced, White And Green Parts Separated
- 4 cloves Garlic, Minced
- 4 cups Chicken Stock
- 2 cups Water
- 1 cup Quick-cooking Farro
- ½ pounds Asparagus, Cut Into 1-inch Pieces
- ½ pounds Green Beans, Cut Into 1 Inch Pieces
- 1 whole Lemon, Zested
- 2 cups Spinach, Chopped
- ¼ cups Chopped Fresh Herbs
- Salt And Pepper, to taste
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