Lighter Spring Risotto
Ingredients
- 4 cups vegetable broth (may need more, or less)
- 2 teaspoons butter
- 2 teaspoons extra virgin olive oil
- 1 shallot, minced
- 1 clove garlic, minced
- 1 cup sliced mushrooms
- salt and pepper
- 1 cup arborio rice
- Juice from 1/2 lemon
- 1/2 cup white wine (I used Pinot Grigio)
- 1 cup chopped asparagus
- 1/2 cup peas (can use frozen-then-thawed)
- 1/4 cup basil leaves, chopped
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