Greek Spring Soup
Ingredients
- 6 cups chicken broth homemade or canned
- 1 1/2 cups diced or shredded cooked chicken
- 2 Tablespoons olive oil
- 1 small onion diced about 3/4 cup
- 1 bay leaf
- 1/3 cup arborio rice
- 1 large eggs
- Juice of half of a lemon
- 1 cup chopped asparagus
- 1 cup diced carrots
- 1/2 cup of fresh chopped dill divided
- Kosher salt and fresh pepper to taste
- Fresh minced chives for garnish
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