Spring Salad with Strawberries and Balsamic Vinaigrette

Ingredients

• 1/8 cup sugar (you can also substitute a few Tbsp. of honey if you prefer)
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• pinch of paprika
• 1 tsp. fresh garlic, finely minced
• 1/4 tsp. freshly ground black pepper
• 1/4 tsp. sea salt
• 1/4 tsp. Worcestershire sauce
• 1/8 tsp. dry mustard
• 3 Tbsp. minced red onion
• 10 oz. fresh mixed ‘mesclun’ or spring lettuce or baby spinach
• 1 quart strawberries – cleaned, hulled and sliced
• 1 – 2 hard-boiled eggs, chopped
• 1/4 cup slivered almonds
• 1/4 cup crumbled blue cheese
• 1/4 cup fresh bacon, fully cooked/browned and then chopped/crumbled
• For some protein, add chunks of cooked chicken or turkey . . . add the amount that you prefer, one or two cups

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