Vegetable Spring Rolls with Peanut Dipping Sauce

Vegetable Spring Rolls with Peanut Dipping Sauce

Vegetable Spring Rolls with Peanut Dipping Sauce


Serves 5

Details
  • Servings:   5
  • Calories:   290
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • FOR THE ROLLS:
  • 1 package 4.7 Ounce Size, Spring Roll Wrappers
  • 4 whole Romaine Lettuce Leaves, Sliced In Half
  • 1 whole Cucumber, Peeled And Julienned
  • 4 whole Carrots, Peeled And Julienned
  • ½ whole Green Pepper, Julienned
  • FOR THE PEANUT SAUCE:
  • 3 Tablespoons Heaping, Creamy Peanut Butter
  • 5 Tablespoons Hot Water
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Olive Oil
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