Spring Lamb Pan Fried Dumplings
Ingredients
- 1 pound ground lamb
- 3 cloves garlic, minced
- 2 tablespoons thinly sliced green onions
- 2 tablespoons finely diced Fresno chile pepper
- 0.25 cup green peas, or to taste
- 1.5 teaspoons kosher salt, or to taste
- 0.5 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 0.5 teaspoon ground cumin
- 0.75 cup seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons finely sliced fresh mint, or to taste
- 1 egg, beaten
- 1 teaspoon water
- 36 wonton wrappers
- 2 tablespoons butter, or as needed
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