Spring Veggie Breakfast Mini Pizzas

Spring Veggie Breakfast Mini Pizzas

Spring Veggie Breakfast Mini Pizzas

By tastykitchen.com
30 minutes

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Details
  • Servings:   4
  • Calories:   614
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound Your Favorite Pizza Dough (store Bought Or Homemade)
  • ½ cups Pesto
  • 1 cup Shredded Gruyere Cheese (use Mozzarella If You Want A Milder Flavor)
  • 4 spears Asparagus, Sliced
  • 1 cup Peas
  • 4 whole Eggs
  • 1 dash Salt And Pepper, to taste
  • 1 cup Fresh Arugula
Instructions

Spring Veggie Breakfast Mini Pizzas serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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