Spring Pea and Leek Tartine
Ingredients
- * 3 tablespoon good quality extra virgin olive oil, divided
- * 1 small leek, white and light green part only, diced
- * 1 1/2 cup pea, freshly shelled or defrosted frozen pea
- * sea salt
- * fresh ground pepper
- * 1 pound burrata
- * 1 tablespoon loosely packed dill, minced
- * 4 slice good crusty bread
- * 1-2 garlic clove, peeled
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