Ingredients
- * 1 cup quinoa
- * 2 cup water
- * 1 clove garlic, minced
- * 4 (about 1 ounce) sun dried tomato (not packed in oil), chopped
- * 10 ounce frozen edamame (2 cup)
- * 1 bunch asparagus, trimmed and
- * 1 medium zucchini, halved lengthwise and
- * 3 -4 clove garlic
- * 1/2 cup vegetable broth
- * 1/2 teaspoon oregano (more to taste)
- * 1/2 teaspoon basil (more to taste)
- * 1 generou pinch red pepper flake
- * 1 tablespoon lemon juice (more to taste)
- * salt and pepper, to taste
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