Spring Vegetable and Bacon Alfredo

Spring Vegetable and Bacon Alfredo

Spring Vegetable and Bacon Alfredo


Serves 8

Details
  • Servings:   8
  • Calories:   463
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 slices Signature Farms® Hickory Smoked Bacon chopped
  • 2 small leeks halved and sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons all purpose flour
  • 2 cups 2% milk
  • 3/4 cup chicken broth
  • 1/4 cup grated parmesan cheese plus more for serving
  • 1 box Signature Kitchens® Spaghetti
  • 2 cups chopped asparagus
  • 2 cups frozen peas
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