Spring Shrimp Pasta
Ingredients
- 1 lb. Cooked and peeled extra large shrimp (26/30)
- 4 tbsp. olive oil, divided
- 12 oz. Pappardelle Pasta, cooked al dente
- 1 ½ c. Pearl Onions
- 3 Garlic Cloves, minced
- 1 ¼ c. sweet peas
- 1 pint Grape Tomatoes, cut in half
- 2 tbsp. butter
- 1 c. white wine
- 1 c. heavy cream
- 1⅓ c. parmesan cheese
- ½ lemon
- salt and pepper, to taste
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