Spring Farro Salad
Ingredients
- 1 cup uncooked farro
- 3 cups water (you can also use vegetable stock)
- 3 small golden beets, peeled and chopped into 1/2-inch cubes (about 2 cups total)
- 1/2 TBS olive oil
- 2 small cluster tomatoes, diced
- 3 radishes, thinly sliced
- 3 large strawberries, sliced
- 2 TBS diced red onions
- 1 scallion, thinly sliced
- 1 1/2 TBS low-sodium soy sauce
- 1/2 TBS sesame oil
- 1/2 TBS granulated onion
- 1 TBS black sesame seeds
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