Tasty Spring Soup Called garmugia

Ingredients

• 2 cups fresh shelled peas (or frozen)
• 2 cups fresh shelled fava beans (or frozen)
• 2 cups minced spring onions (replace with scallions if you can't find them)
• 2 cups asparagus (cut into slices, tips kept whole)
• 2 cups artichokes (chokes cut into eight wedges, stems peeled and chopped) or 2 cups frozen artichoke hearts
• 1 -2 lemon (not needed if using frozen artichokes)
• 1 bowl water (not needed if using frozen artichokes)
• 13 tablespoons extra-virgin olive oil
• 5 ounces minced pancetta
• 1⁄2 lb ground veal
• 2 quarts meat broth
• 8 slices stale crusty bread
• 20 sprigs fresh thyme
• 2 garlic cloves (crushed)
• black pepper
• 2 teaspoons salt
• 8 tablespoons grated parmesan cheese (or more)

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