Risoni and spring vegetable soup

Risoni and spring vegetable soup

Risoni and spring vegetable soup

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   1
  • Calories:   258
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup risoni
  • 2 thinly sliced green beans
  • 1 thinly sliced small carrot
  • 375 millilitre carton salt reduced chicken or vegetable stock
  • 1 tablespoon shredded fresh basil
Instructions

Risoni and spring vegetable soup serves 1 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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