Spring Pasta Salad
Ingredients
- 1 lb whole-wheat shells
- 1 bunch (about 1 lb.) asparagus
- 1 cup shelled fava beans (about 2 lbs unshelled beans)*
- 2 tbsp + 2 tsp extra virgin olive oil, divided
- 1/4 cup sliced red onion
- 1/3 cup dry white wine
- 3 tbsp fresh lemon juice plus 1 tbsp lemon zest
- 1 oz arugula (about 1.5 cups)
- 1 pint grape tomatoes, halved
- 2 tbsp sliced fresh ricotta salata
- 2 tbsp fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments