French Spring Soup Recipe

French Spring Soup Recipe

French Spring Soup Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   331
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1/4 cup butter
  • 1 pound leeks, chopped
  • 1 onion, chopped
  • 3 cloves of garlic minced
  • 8 cups of vegetable or chicken stock
  • 2 pods of vegetable or chicken Knorr Homestyle stock
  • 1 package od sliced mushrooms
  • 3 large potatoes, chopped
  • 3 large carrots, chopped
  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/3 cup uncooked long-grain white rice
  • 1/2 pound fresh spinach
  • 1 cup heavy cream
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