Spring Rhubarb Coffeecake
Ingredients
- * 2 cup flour
- * 1 cup sugar
- * 4 tsp baking powder
- * 1/2 tsp salt
- * 1 egg
- * 1 cup yogurt (plain or vanilla if you like it sweeter!)
- * 1/4 cup unsalted butter, melted
- * 2 tsp vanilla extract
- * 2 cup rhubarb, chopped into 1 “ piece
- * topping:
- * 1/4 cup brown sugar
- * 1 tbsp flour
- * 1/2 tsp cinnamon
- * 1tbsp unsalted butter, at room temperature
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