Thai Chicken Spring Rolls with banana Mayo

Thai Chicken Spring Rolls with banana Mayo

Thai Chicken Spring Rolls with banana Mayo


Serves 14

Details
  • Servings:   14
  • Calories:   344
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 100 g carrots
  • 50 g leek, White Part
  • 50 g red capsicum
  • 50 g Celery
  • 50 g purple onion
  • 1 tablespoon fresh coriander
  • 30 g olive oil
  • 500 g Chicken breast - diced
  • 2 teaspoon green curry paste
  • 40 g Baja Paste
  • 270 g coconut cream
  • 1/2 teaspoon salt
  • 40 g water
  • 2 tablespoon cornflour
  • 12 --- Spring Roll Wrappers - 20cm x 20cm
  • 1 Egg Yolk for Brushing
  • Oil for frying Banana Mayo
  • 150 g very ripe Banana
  • 30 g Pickled Ginger and Juice
  • 1 tablespoon lime juice
  • 3 tablespoon Whole egg mayo
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