Spring Farro Salad
Ingredients
- * 1 cup uncooked farro
- * 3 cup water (you can also use vegetable stock)
- * 3 small golden beet, peeled and chopped into cube (about 2
- cup total)
- * 1/2 tb olive oil
- * 2 small cluster tomato, diced
- * 3 radish, thinly sliced
- * 3 large strawberry, sliced
- * 2 tb diced red onion
- * 1 scallion, thinly sliced
- * 1 1/2 tb low sodium soy sauce
- * 1/2 tb sesame oil
- * 1/2 tb granulated onion
- * 1 tb black sesame seed
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