Gluten free Zucchini Bread

Gluten-free Zucchini Bread

Gluten-free Zucchini Bread


Serves 3

Ingredients
  • 2 cups Brown Rice Flour Mix*
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon, or to taste
  • 1 1/3 to 1 1/2 cups shredded zucchini
  • 1/2 cup finely chopped walnuts
  • 1/2 cup milk
  • 1/2 cup Canola oil
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
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