Spring Vegetable Salad
Ingredients
- 300 grams baby Carrots
- 300 grams small Turnip (White turnips)
- 300 grams Cauliflower florets
- 300 grams thin, green asparagus stalk
- 200 grams green Beans
- 150 grams Snow pea
- 2 light Savoy cabbage leaves
- 1 handful Spinach
- 4 tablespoons White vinegar
- 2 tablespoons Lemon juice
- 6 tablespoons Canola oil
- Salt
- freshly ground pepper
- Chervil (for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments