Spring Green Quinoa

Name: Spring Green Quinoa
Ingredients: 1 cup quinoa; 2 cups water; 1 clove garlic, minced; 4 (about 1 ounce) sun-dried tomatoes (not packed in oil), chopped; 10 ounces frozen edamame (2 cups); 1 bunch asparagus, trimmed and cut into 1″ pieces; 1 medium zucchini, halved lengthwise and cut into 1/4-inch slices; 3 -4 cloves garlic; 1/2 cup vegetable broth; 1/2 teaspoon oregano (more to taste); 1/2 teaspoon basil (more to taste); 1 generous pinch red pepper flakes; 1 tablespoon lemon juice (more to taste); salt and pepper, to taste