Spring Ramp and Asparagus Risotto
Ingredients
- * 10-15 Ramp stalks
- * 6 asparagus trimmed
- * 4-5 cups vegetable stock can be homemade or purchased
- * 1 shallot diced
- * 1 1/2 cups Arborio rice
- * 1 cup Parmesan grated
- * 1 Lemon zested and juiced
- * 4 Tbsp butter
- * 2 Tbsp olive oil
- * 1 cup white wine
- * 4 eggs
- * salt and pepper to taste
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