Make Ahead Spring Brunch Bake
Ingredients
- 2 tablespoons margarine or butter
- 2 medium leeks, quartered, sliced, using bulb and light green portions (about 2 cups)
- 8 oz. fresh asparagus spears, trimmed, broken into 1-inch pieces
- 5 cups frozen southern-style hash-brown potatoes (from 32-oz package)
- 1/2 cup roasted red bell pepper strips (from 7.25-oz jar)
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 8 eggs
- 1 pint (2 cups) half-and-half or milk
- 1 cup finely shredded fresh Parmesan cheese (4 oz)
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