Spring Bounty Chopped Salad
Ingredients
- 12 oz (375 g) Ontario Asparagus, trimmed
- 1 cup (250 mL) fresh Ontario Peas
- 3 tbsp (45 mL) red wine vinegar
- 1 tsp (5 mL) Dijon mustard
- 1/2 tsp (2 mL) salt
- Pepper
- 1/4 cup (50 mL) vegetable oil
- 2 large Ontario Greenhouse Tomatoes, chopped
- 1 Ontario Greenhouse Sweet Yellow Pepper, chopped
- 6 slices Ontario Bacon, cooked crisp and chopped
- 1 tbsp (15 mL) chopped Ontario Chives
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