Spring Chicken Pot Pie

Spring Chicken Pot Pie

Spring Chicken Pot Pie


Serves 12

Details
  • Servings:   12
  • Calories:   335
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 sheet of frozen puff pastry, thawed
  • 1 rotisserie chicken, white meat shredded
  • 4 T. unsalted butter
  • 2 leeks, white and light green parts only, chopped
  • 2 potatoes, peeled and sliced
  • 1 t. salt
  • ½ t. white pepper
  • 2 c. chicken broth
  • ¼ c. heavy cream
  • ½ c. Irish cheddar cheese, shredded
  • 2 T. fresh dill, chopped
  • 1 c. frozen baby peas
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