Chinese Noodles with Spring Vegetables
Ingredients
- 1 Tbsp. peanut oil
- 1 Tbsp. sesame oil
- 1 Tbsp. grated fresh ginger
- 2 garlic cloves, minced
- 2 Tbsp. reduced-sodium soy sauce
- 1 cup broccoli florets
- 1 cup bean sprouts
- 8 cherry tomatoes, halved
- 1 cup chopped fresh spinach
- 2 scallions, chopped
- 1 (8 oz.) pkg. Chinese noodles, cooked
- Crushed red chili flakes (optional)
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