Spring Mascarpone Fruit Tart

Spring Mascarpone & Fruit Tart

Spring Mascarpone & Fruit Tart

By The Foodies' Kitchen
Serves 6

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Details
  • Servings:   6
  • Calories:   522
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   39g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 375 g ready-rolled all-butter puff pastry
  • 1 egg
  • 1 tablespoon of milk
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup confectioner’s sugar
  • 1 cup cubed Fruit
Instructions

Spring Mascarpone & Fruit Tart serves 6 original recipe by The Foodies' Kitchen.

View original preparation instructions

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