Bone Broth Over Spring Greens

Bone Broth Over Spring Greens

Bone Broth Over Spring Greens

By sustainableyum.com
Serves 1

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Details
  • Servings:   1
  • Calories:   898
  • Protein:   79g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 12 to 16 ounces bone broth chicken, turkey or beef
  • 2 ounces Spinach large handful
  • 2 ounces arugula large handful
  • 2 ounces mustard greens medium handful, optional
  • 1 dash turmeric 1 shake from spice jar
  • dash Himalayan salt and black pepper to taste
Instructions

Bone Broth Over Spring Greens serves 1 original recipe by sustainableyum.com.

View original preparation instructions

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