Spring Quinoa Salad
Ingredients
- 2 C. water
- 1 C. quinoa
- 1/2 tsp. salt
- 2 tsp. olive oil
- 1 small bunch asparagus, cut into 1” pieces
- 1 tbls. fresh squeezed lemon juice
- 1 C. frozen peas (can use fresh if you have some)
- 1 avocado, diced
- 1/4 C. chopped basil
- salt & pepper to taste For the Vinaigrette
- 3 Tbls. olive oil
- 3 Tbls. fresh lemon juice (about 1 lemon)
- 1 tsp. honey
- 1 Tbls. finely chopped basil
- salt & fresh ground pepper, to taste
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