Spring Rolls with a Spicy Peanut Sauce recipes

Ingredients

• 1 cup shelled frozen edamame
• 1 8 oz. package of tempeh (or tofu) cut into 4 strips lengthwise, then cut in half
• 2 tablespoons sesame oil
• 2 tablespoons tamari (or soy sauce)
• 8 spring roll skins (rice paper)
• 4 large lettuce leaves, sliced
• 2 cups purple cabbage, sliced
• 2 green onion, sliced in thirds
• 1/2 of a cucumber, sliced into strips
• 2 large carrots, sliced into strips or shredded
• 2 cups bean sprouts
• 4 tablespoons natural peanut butter
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon warm water
• 1 tablespoon tamari (or soy sauce)
• 2 teaspoons maple syrup
• 1 teaspoon ground ginger, or freshly minced ginger
• 1/4 teaspoon red pepper flakes (or more if you want spicier)

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