Spring Vegetable Rice Salad

Spring Vegetable Rice Salad

Spring Vegetable Rice Salad

By recipesnow.com
Serves 8

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Details
  • Servings:   8
  • Calories:   322
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • * 2 cups Minute Brown Rice uncooked
  • * 1 cup cherry tomatoes halved
  • * 1 cup asparagus spears cut-up, cooked, cooled, 1-inch
  • * 1 cup light salad dressing
  • * 1 tablespoon Dijon mustard
  • * 1 tablespoon parsley chopped, fresh
  • * 1 tablespoon lemon peel grated
  • * 1 tablespoon lemon juice
Instructions

Spring Vegetable Rice Salad serves 8 original recipe by recipesnow.com.

View original preparation instructions

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