Spring Cake recipes

Spring Cake recipes

Spring Cake recipes


55 minutes

Details
  • Servings:   48
  • Calories:   174
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Ingredients
  • 3/4 cup unsalted butter, softened, room temperature
  • 1 1/2 cup granulated sugar
  • zest of 1 orange
  • zest of 1 lemon
  • zest of 1 lime
  • 3 large eggs, room temperature
  • 1 cup cake flour
  • 1 cup all-purpse flour
  • 2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 cup whole milk
  • 6 large egg whites, about 1 cup
  • 1 1/2 cup granulated sugar
  • 1 pound (4 sticks/2 cups) unsalted butter, cut into tablespoons, softened
  • food gel
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