Spring Cake recipes

Citrus Butter Cake

Citrus Butter Cake


55 minutes

Details
  • Servings:   22
  • Calories:   379
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • finely grated zest from 1 orange
  • finely grated zest from 1 lemon
  • finely grated zest from 1 lime
  • 3 large eggs, room temperature
  • 1 cup cake flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup whole milk
  • 6 large egg whites, about 1 cup
  • 1 1/2 cup granulated sugar
  • 2 cups unsalted butter, cut into tablespoons, softened
  • food gel colors in electric green, electric pink, and yellow
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