Roasted Spring Vegetables recipes

Roasted Spring Vegetables recipes

Roasted Spring Vegetables recipes

By rasamalaysia.com
17 minutes

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Details
  • Servings:   4
  • Calories:   130
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 6 oz asparagus, stems removed and cut into 2-inch lengths
  • 6 oz baby carrots
  • 6 oz yellow squash
  • 6 oz zucchini
  • 3 tablespoons salted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon chopped parsley
  • salt
Instructions

Roasted Spring Vegetables recipes serves 4 original recipe by rasamalaysia.com.

View original preparation instructions

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