Farmers Market Spring Vegetable Salad
Ingredients
- 1 cup Radishes, Sliced
- 2 cups Asparagus, Chopped Into 1-inch Pieces
- 1 cup Peas, Fresh Or Thawed From Frozen
- ½ cups Scallions, Thinly Sliced
- FOR THE LEMON VINAIGRETTE:
- 3 Lemons, Juiced, Or More To Taste
- 1 Lemon, Zested
- 2 teaspoons Honey
- 2 Tablespoons Olive Oil
- Salt To Taste
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