Spring Vegetable Risotto recipes
Ingredients
- 1 pound green asparagus
- 2 teaspoons olive oil
- 2 tablespoons butter, divided
- 1 clove garlic, smashed
- 1/2 pound green peas
- 1 shallot, minced
- 2 cups short-grain rice
- 1/4 cup white wine
- 3 cups warmed vegetable stock or water
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoons vegetable oil
- 4 eggs
- salt
- black pepper
- 5-6 leaves fresh basil, chiffonnade
Organization Tags
Tags easily organize your Recipe Library
Comments